Bunches and bunches of wet hops are added at first wort, through the brewing process, and finally at conditioning through dry-hopping. Brau Bros’ boasts the state’s largest hopyard, with eleven varieties spread out over the eastern acreage. Harvested only minutes before use, multiple varieties contribute a complex blend of hop bitterness, flavor, and aroma. Our unique soil and terrain produce unequaled hops and contribute to a one-of-a-kind ale. Notes of grass, herbs, and green tea are evident and are indicative of truly authentic wet hopped beer. We preview darker October beers by incorporating Vienna Malt along with premium Two Row Pale Malt and tangy Biscuit Malt.